How to create an Ethical, Healthy and Earth-Friendly Food Truck Business
Eliminating your impact on the environment has become a priority for many business owners. Changing legislation has incentivized sustainable business practices, and in more and more markets, companies who are environmentally conscious are favored by clients.
Here are a few ideas for introducing ethical, earth-friendly practices into your mobile food service business.
As more people add vegetarian alternatives to their diet, the demand for plant-based meat rises. Growing at a steep rate in countries such as the U.S., U.K., and Canada, the popularity of plant protein substitutes for animal meat has garnered much attention these recent years.
Food trucks have long been known for comfort food; Mouthwatering, sinful, and decadent flavors. Food trucks don’t have a reputation for providing healthy food choices. but it won’t be the case this coming year anymore.
As more people switch to veganism, the demand for it rises. Vegan menu options and plant-based meat are incorporated into the menu. By providing plant-based meat options, you are targeting a broader market. This is something unconventional at the moment.
Plant-based meat offers low-calorie alternatives at the same time! Suppose your food truck items are mostly meaty and deep-fried that are high in calories. In that case, plant-based protein will provide you with the same rich, flavorful, and mouth-watering meal with fewer calories!
Health is a precious commodity. The issue with decadent and tasty foods is their calorie content. The food truck sector may not always provide the healthiest dietary options. Frequently, the meal provided is smothered with oil.
Calorie-controlled meals are not popular with food trucks, as the majority of fast food and comfort food is saturated in oil. Most food trucks’ chosen cooking method is often unhealthy and heavy in calories.
By indicating the calorie content of your menu items, you may expand your target market. This way, you’ll be able to attract calorie-conscious health enthusiasts on the lookout for a low-calorie, tasty snack on the go! Assume that the majority of your menu items are extremely high in calories. In such a situation, you may include a few low-calorie selections with a predetermined calorie value to appeal to health-conscious consumers.
The majority of food truck clients are Millennials between the ages of 25 and 34. According to statistics on millennials’ purchasing attitudes toward healthy living and consumerism, over half of millennial Americans seek out healthy alternatives while dining out. This demonstrates that including healthy and calorie-counted goods into your current menu will increase revenue owing to a greater target market reach!
Takeout food can generate a lot of trash. The solution? Eco-friendly packaging.
Using eco-friendly packaging for your food products has a lot of advantages. Compostable or recyclable packaging elimi9nates or reduces plastic waste while transforming your brand.
Sustainability is a lifestyle, and more and more people have transitioned are making eco-friendly and environmentally-conscious decisions. This decision towards sustainability has influenced people’s buying choices.
Eco-friendly solutions do not stop at using biodegradable and recycled packaging solutions. A conscious effort to use eco-friendly cleaning supplies goes with this! It goes beyond that!
The year 2020 and beyond have been defined by social separation. Dining has moved outside as a result of the Coronavirus Pandemic!
Food trucks frequent parks, which provide enough room and fresh air. Establishing a business in open-air places is an appealing aspect that food trucks provide!
Let’s face it, Plastic Cutlery is terrible for the environment. The U.S. alone produces 40 Billion Plastic Utensils annually, and kid you not, it won’t be going down anytime soon. These plastic wastes end up polluting our oceans! The popularity of food deliveries and takeaways will cause a massive increase in these numbers.
With edible cutlery, this won’t be the case! The problem with edible cutlery is it costs more, but you can think of it as a marketing expense for your food truck. If you do, people will have a reason to talk about your business. It will spark debate and awareness around your brand! You won’t only help the environment, it will drive more like-minded patrons to your business!
Farm to Table
The mobility of your food truck has its advantages! If you have access to farms and organic Produce, this is perfect for you. Offering a farm-to-table, in this case: Farm to Truck experience, you will be hitting the following key objectives.
Food waste is reduced as a result of deterioration and surplus supply.
Daily delivery of fresh fruit
Sustainable Business Practices
The main advantage of serving fresh Produce in your ingredients adds a wow factor to your business. It sparks curiosity and adds to your business’ viral quality.
Grow your own Produce
Whenever possible, try to grow your own Produce. Not only is this sustainable, but it also adds flair to your business.
By growing your own Produce, you ensure your customers that your vegetables are fresh and hand-picked daily.
You can grow herbs. It doesn’t have to be complicated, really! It doesn’t take much space, plus you can grow it vertically.
Explore earth-friendly energy sources for your food truck
Instead of opting for a gen-set, you may explore options to have solar panels installed instead! In most cases you won’t have access to power, generators are your next bet. It may have been good years back, but in today’s world, the technology for renewables has already been made affordable.
Solar energy is the most economical solution out there. It’s easy to maintain and install, and contrary to popular belief that it’s costly, let me tell you that it isn’t.
Swapping some menu ingredients that aren’t in season for readily available Produce is a conscious effort to limit transportation and storage costs for out-of-season products. As we all know, storage and transportation are huge contributors to greenhouse gases.
Focusing on seasonal ingredients shows your customers that your product is fresh. It also removes the need to store and freeze items in bulk.
Manage your waste
Conscious effort towards waste management will do wonders for your business. Making an effort to eliminate plastic consumption when purchasing your supplies is a great way to include sustainable practices as a food truck proprietor
Making an effort to sort all your food scraps and create compost out of it will help you establish a greener food truck.
Greening your supply chain
Green efforts can have tremendous effects on your business. For one, efficient logistical planning to put things in place will save you fuel and transportation costs.
There is Gold from the reduction of your businesses’ environmental impact. The amount of savings you can get from this turned into lower operational costs and increased profits.
It could be as simple as reusing crates to transport supplies. It could also be through designating a sole supplier for seasonal Produce. You could also map out your supply route to take advantage of your trip to your supplier. Whatever it may be, the advantages go beyond the concept of sustainability. The savings you are bound to receive from greening your supply chain will bring many benefits to your business.
What to do now?
Take the time and review all of these bullet points. See what works for you. See what won’t work for you. The path to sustainability is in the small steps we make. Once you’ve made the decision to commit towards the path to sustainability, the rest will follow.
As Food Truck Operator, your responsibility does not end in bringing people joy through your novel food ideas. You still have the responsibility to manage your waste and make an effort to adopt sustainable solutions to your business.